We have partnered with Rosa Blanca, a light and easy drinking session beer, perfectly suited on a sunny day, for this coming Easter Sunday to bring you The Angel Inn’s Sunset Barbecue.

Kick starting what will be a summer of Sunday barbecues in Stoke-by-Nayland, the evening will celebrate the launch of the sun-inspired Rosa Blanca in our acclaimed outdoor garden terrace.

An outdoor bar, fire pits and of course our experienced chefs will be Barbecuing… 42-day aged Hereford Beef Sirloin, Piri Piri Spatchcock Poussin, Dry Aged Pork T-bone and more.

The BBQ starts at 6pm, and while all bookings will be reserved inside, we recommend arriving right at 6pm if you’d like to guarantee an outdoor table and make the most of the beautiful evening.

Please note we will stop serving our A la Carte at 4pm.

Why not spend the night with us for just £195 for two. Includes an overnight stay, our unlimited BBQ and breakfast the following morning.